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Roz's Chocolate Trifle - (3*)

Roz's Chocolate Trifle - (3*) is a desserts recipe made with Whipping Cream, Milk Chocolate, Caster Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 pt
• 8 oz
• 3 oz
• 2 tbsp

Method (preview)

1. 1

   Line dish with budious biscuits, soak with sherry without being runny.

2. 2

   Whip the cream with the desert spoon of caster sugar and cover the biscuits.

3. 3

   Melt the chocolate with the 3 oz of sugar and water.

4. 4

   Do not allow to boil.

5. 5

   Separate the 3 eggs. Add the yolks to the chocolate mixture.

6. 6

   Beat egg whites until stiff.

7. 7

   Fold into chocolate mixture.

8. 8

   Then spoon the mixture over the cream (do not pour on as cream will rise through.) Prepare a day in advance, chill in fridge and remove one hour before serving.

9. 9

   Caster sugar is granulated sugar.