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Rubbed Butterflied Leg Of Lamb W/Garlic,rosemary&Thyme (Gc)

This Rubbed Butterflied Leg Of Lamb W/Garlic,rosemary&Thyme (Gc) recipe uses Leg Of Lamb, Garlic, Fresh Picked Rosemary, Salt, and Black Pepper. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 5 lb
• 4 clove
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously.

2. 2

   Cover and refrigerate overnight.

3. 3

   Grill lamb for 18 minutes on one side and 14 minutes on the second side.

4. 4

   Let rest for 10 minutes before slicing.

5. 5

   Serve with grilled ratatouille and basil.