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Vegetable Pie

This Ruben Villavicencio's Vegetable Pie recipe uses Potato Packed Grated, T Salt, Eggs, Onion Grated, and T Oil. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 3 cup
• 1
• 4
• 1 1/4 cup
• 2
• 3
• 1
• 1
• 1/2
• 2 cup
• 1 cup

조리법 (미리보기)

1. 1

   Drain the potatoes and squeeze dry.

2. 2

   Add about 1/2 t salt, 1 egg and about 1/4 cup (or more to taste) grated onion.

3. 3

   Pat potato mixture into well-oiled 10-inch pie pan and bake at 400 degrees F. for 30 minutes.

4. 4

   Brush potato crust with oil, reduce oven temperature to 375 degrees F. and bake for another 5-10 minutes, until crust is brown.

5. 5

   While crust is baking, saute about 1 cup chopped onion and garlic in butter.

6. 6

   If you like a lot of onion and garlic, use more.

7. 7

   Add broccoli, about 1/2 t salt, basil, a dash of thyme, and cook covered, stirring occasionally, for a few minutes.

8. 8

   Spread half of cheese over baked crust. Top with sauteed vegetables and remaining cheese.

9. 9

   Beat together remaining 3 eggs and milk, and pour over vegetable/cheese mixture.

10. 10

    Sprinkle paprika on top.

11. 11

    Bake at 375 degrees F. for 35 to 40 minutes until custard is set.

12. 12

    Difficulty: moderate.

13. 13

    Time: 1 1/2 -2 hours.

14. 14

    Precision: no need to measure.

15. 15

    Excelan, Inc., San Jose, California, USA

16. 16

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