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Rubs and Pastes (Cooks Illustrated)

Make Rubs and Pastes (Cooks Illustrated) at home with Rubs And Pastes and Cooks Illustrated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Rubs And Pastes
• Cooks Illustrated

Method (preview)

1. 1

   The Best Recipe: Grilling & Barbecue

2. 2

   Bare hands--not brushes--are the best tools for applying rubs and pastes.

3. 3

   Use a bit of pressure to make sure the spices actually adhere to the food.

4. 4

   Refrigerate rubbed meats for a few hours to allow the flavor to develop.

5. 5

   Contributed to the FareShare Gazette by Art; 20 May 2004. www.fareshare.net

6. 6

   Nutr. Assoc.: 0