Ruby Razz Crunch
Ruby Razz Crunch — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 pkg Thawed Frozen Red Raspberries Reserve For
Method (preview)
- 1
Bake at 325 for 55 to 65 minutes
- 2
Drain: 1 pkg. (1 lb.) thawed frozen rhubarb (cut if pieces are large) and
topping). Combine fruit, set aside.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.