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Rudy's Cheese Omelettes A La Suds

Make Rudy's Cheese Omelettes A La Suds at home with Hot Sauce Pepper Sauce, Butter, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   More than a decade ago, Rudy Stanish, “the Omelette

2. 2

   ~----------------- In a large mixing bowl, beat the eggs, beer and Tabasco sauce with a whisk only until blended, not frothy.

3. 3

   In an 8-1/2 ″ omelette pan over medium heat, melt 1 tablespoon of the butter.

4. 4

   Pour 1/3 of the egg mixture into the pan.

5. 5

   Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.

6. 6

   With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times.

7. 7

   Sprinkle the omelette with a tablespoon of the cheese.

8. 8

   To turn out the omelette, place your hand on the handle with palm upward.

9. 9

   Tip the pan and roll the omelette out onto a plate.

10. 10

    Repeat twice with the remaining egg mixture.

11. 11

    Serve with additional

12. 12

    Tabasco sauce, if desired. Frrom: The Tabasco

13. 13

    Cookbook. Typed by Syd Bigger.