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Rudy's Cheese Omelettes A La Suds

A home-style Rudy's Cheese Omelettes A La Suds made with Lg Eggs, Beer, Hot Sauce Pepper Sauce, Butter, and Parmesan Cheese. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1/3 cup
• 1/2 tsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   More than a decade ago, Rudy Stanish, "the Omelette

2. 2

   ~----------------- In a large mixing bowl, beat the eggs, beer and Tabasco sauce with a whisk only until blended, not frothy.

3. 3

   In an 8-1/2" omelette pan over medium heat, melt 1 tablespoon of the butter.

4. 4

   Pour 1/3 of the egg mixture into the pan.

5. 5

   Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.

6. 6

   With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times.

7. 7

   Sprinkle the omelette with a tablespoon of the cheese.

8. 8

   To turn out the omelette, place your hand on the handle with palm upward.

9. 9

   Tip the pan and roll the omelette out onto a plate.

10. 10

    Repeat twice with the remaining egg mixture.

11. 11

    Serve with additional

12. 12

    Tabasco sauce, if desired. Frrom: The Tabasco

13. 13

    Cookbook. Typed by Syd Bigger.