← All recipes

Rueben Casserole

Rueben Casserole — a community recipe on Potlikkr.

Ingredients

• 4.0 Swiss Cheese
• 1.0 Jar Sauerkraut
• 4.0 tbsp Low Carb Thousand Island Dressing
• 4.0 tbsp Sugarfree Mayonnaise

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.

2. 2

   Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350�F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.