← Tutte le ricette

Rueben Casserole

Rueben Casserole is a home-style recipe made with Swiss Cheese, Jar Sauerkraut, Low Carb Thousand Island Dressing, Sugarfree Mayonnaise, and Dill Or Splenda Sweetened Relish. Serves 4.

Ingredienti

• 4
• 1 jar
• 4 tbsp
• 4 tbsp

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best).

2. 2

   Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350�F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.