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Rueben Casserole

Rueben Casserole is a home-style recipe made with Swiss Cheese, Jar Sauerkraut, Low Carb Thousand Island Dressing, Sugarfree Mayonnaise, and Dill Or Splenda Sweetened Relish. Serves 4.

재료

• 4.0 Swiss Cheese
• 1.0 jar Sauerkraut
• 4.0 tbsp Low Carb Thousand Island Dressing
• 4.0 tbsp Sugarfree Mayonnaise

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조리법 (미리보기)

1. 1

   In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best).

2. 2

   Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350�F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.