Rugbroed (Danish Rye Bread)

Name: Rugbroed (Danish Rye Bread)
Yield: 1.0
Ingredients: Sourdough Starter; 1 cup Buttermilk; 1/2 cup Rye Flour; 3 cup Lukewarm Water; 3/4 cup Graham Flour; 3/4 cup All Purpose Flour; 1/2 cup Flax Seeds; 1/2 cup Plain Raw Sunflower Seeds; 1 cup Cracked Rye Grains; 1 1/4 cup Cracked Wheat Grains; 2 teaspoon Kosher Or Sea Salt Dough; 1 cup Malt Beer; 1 tablespoon Brown Sugar; 1 teaspoon Ground Caraway Seeds; 3 cup Cracked Rye Grains

Rugbroed (Danish Rye Bread) is a home-style recipe made with Sourdough Starter, Buttermilk, Rye Flour, Lukewarm Water, Packed Graham Flour, and Packed All Purpose Flour. Serves 1.

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🍽 Serves 1

Ingredients

Sourdough Starter
1 cup
1/2 cup
3 cup

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Method (preview)

1
Mix buttermilk, rye flour and salt in a bowl, leave to stand uncovered on the counter. (The amounts are approximate - the mixture should be quite fluid.
2
Add more buttermilk or water if the starter thickens too much.) You can also use a good plain yoghurt instead of buttermilk, but add some water if you do.

Stir the starter with a spoon at least once a day.

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