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Rugbroed (Danish Rye Bread)

Rugbroed (Danish Rye Bread) is a home-style recipe made with Sourdough Starter, Buttermilk, Rye Flour, Lukewarm Water, Packed Graham Flour, and Packed All Purpose Flour. Serves 1.

Ingredientes

• Sourdough Starter
• 1 cup
• 1/2 cup
• 3 cup

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Preparo (prévia)

1. 1

   Mix buttermilk, rye flour and salt in a bowl, leave to stand uncovered on the counter. (The amounts are approximate - the mixture should be quite fluid.

2. 2

   Add more buttermilk or water if the starter thickens too much.) You can also use a good plain yoghurt instead of buttermilk, but add some water if you do.