Rugelach

Name: Rugelach
Yield: 80.0
Ingredients: 16.0 ounce Cream Cheese; 4.5 cup Flour; 1.0 pound Butter Margarine Raspberry; 0.6667 cup Raspberry Preserves; 0.6667 cup Almonds Apricot Almond; 0.6667 cup Finely Chopped Almonds; 0.6667 cup Apricot Preserves; 2.0 cup Dried Apricots Chocolate; 1.0 package German S Sweet Chocolate; 1.0 cup Chopped Pecans Honey; 1.0 cup Pecans; 0.5 cup Honey; 1.0 teaspoon Cinnammon

Rugelach — a community recipe on Potlikkr.

🍽 Serves 80.0

🍽️

Ingredients

16.0 oz Cream Cheese
4.5 cup Flour
1.0 lb Butter Margarine Raspberry
0.6667 cup Raspberry Preserves

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Method (preview)

1
Cream margarine with cream cheese in large bowl of electric mixer.
2
Gradually add flour. Blend well. Divide dough into four parts. Chill dough

wrapped in waxed paper for 3-4 hours. To shape: On floured surface, roll

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