Rugelach

Name: Rugelach
Yield: 1.0
Ingredients: Pastry; 1.0 cup Unsalted Butter; 6.0 ounce Cream Cheese; 2.75 cup Unbleached White Flour; 0.25 teaspoon Salt Raisin; 0.5 cup Sugar; 0.6667 cup Finely Chopped Raisins; 0.5 cup Finely Chopped Walnuts; 2.0 teaspoon Cinnamon Chocolate Chip; 0.75 cup Semi Sweet Mini Chocolate; 0.75 cup Finely Chopped Walnuts; 0.5 cup Sugar; 1.0 tablespoon Unsweetened Powdered Cocoa; 0.5 teaspoon Cinnamon Glaze; 1.0 Egg Yolk; 0.25 cup Water; 0.25 cup Sugar

Rugelach — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Pastry
1.0 cup Unsalted Butter
6.0 oz Cream Cheese
2.75 cup Unbleached White Flour

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Method (preview)

1
For the pastry, in a large mixing bowl, cream the butter and cream cheese
2
until light and fluffy. Add the flour and the salt and knead the dough

lightly until well mixed. Wrap the dough in waxed paper or plastic and

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