Rugelach (Cookie)

Name: Rugelach (Cookie)
Yield: 36.0
Ingredients: 6.0 ounce Cream Cheese; 0.5 pound Cold Unsalted Butter; 2.0 cup Flour; 0.25 teaspoon Salt; 0.3333 cup Sour Cream; 1.0 teaspoon Water Ove; 0.5 cup Sugar; 1.0 tablespoon Cinnamon; 1.0 cup Walnuts; 0.5 cup Dark Raisins

Rugelach (Cookie) — a community recipe on Potlikkr.

🍽 Serves 36.0

🍰

Ingredients

6.0 oz Cream Cheese
0.5 lb Cold Unsalted Butter
2.0 cup Flour
0.25 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
CUT CREAM CHEESE INTO TABLS.SIZE PIECES AND LET SOFTEN AT ROOM
2
TEMPERATURE.CUT BUTTER INTO SMALL PIECES OF ABOUT 1/2 TABLS.AND KEEP

THEM COLD UNTIL READY TO USE.

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