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Rugelach (Cookie)

Rugelach (Cookie) is a home-style recipe made with Cream Cheese, Cold Unsalted Butter, Flour, Salt, Sour Cream, and Water Ove. Serves 36.

Ingredientes

• 6.0 oz Cream Cheese
• 0.5 lb Cold Unsalted Butter
• 2.0 cup Flour
• 0.25 tsp Salt

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Preparo (prévia)

1. 1

   CUT CREAM CHEESE INTO TABLS.SIZE PIECES AND LET SOFTEN AT ROOM

2. 2

   TEMPERATURE.CUT BUTTER INTO SMALL PIECES OF ABOUT 1/2 TABLS.AND KEEP