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Ruggalach I

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Ruggalach I

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  1. 1

    Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen.

  2. 2

    You can also add raisins to the filling mix.

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