Ruggalach I
Ruggalach I — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 0.5 lb Butter
- 1.0 Egg
- 0.6667 cup Sugar
- 0.6667 cup Sour Cream Chopped Walnuts
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen.
- 2
You can also add raisins to the filling mix.
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