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Ruggalach I

Ruggalach I is a home-style recipe made with Butter, Egg, Sugar, Sour Cream Chopped Walnuts, and Cinnamon. Serves 1.

Ingredienti

• 0.5 lb Butter
• 1.0 Egg
• 0.6667 cup Sugar
• 0.6667 cup Sour Cream Chopped Walnuts

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Preparazione (anteprima)

1. 1

   Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen.

2. 2

   You can also add raisins to the filling mix.