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Ruisleipa (sour rye bread)

Ruisleipa (sour rye bread) is a home-style recipe made with Sour Bread Starter, Warm Water Of Potato Water, Rye Flour, Active Dry Yeast, and Sifted White Flour.

Ingrédients

• 0.5 cup Sour Bread Starter
• 2.0 cup Warm Water Of Potato Water
• 3.5 cup Rye Flour
• 1.0 pkg Active Dry Yeast

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Méthode (aperçu)

1. 1

   In large mixing bowl mix sour bread starter and 2 cups

2. 2

   warm or potato water. Blend in 1 cup rye flour. Cover