Ruisleipa (sour rye bread)
Ruisleipa (sour rye bread) is a home-style recipe made with Sour Bread Starter, Warm Water Of Potato Water, Rye Flour, Active Dry Yeast, and Sifted White Flour.
재료
- 0.5 cup Sour Bread Starter
- 2.0 cup Warm Water Of Potato Water
- 3.5 cup Rye Flour
- 1.0 pkg Active Dry Yeast
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조리법 (미리보기)
- 1
In large mixing bowl mix sour bread starter and 2 cups
- 2
warm or potato water. Blend in 1 cup rye flour. Cover
lightly and let stand in a warm place for about 20 to