Rum Allspice Pound Cake With Ambrosia

Name: Rum Allspice Pound Cake With Ambrosia
Yield: 18.0
Ingredients: 2.0 cup Sugar; 0.6667 cup Butter; 2.0 Lg Eggs; 1.0 Lg Egg White; 3.0 cup All Purpose Flour; 2.0 Tsps Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 1.25 cup Lowfat Buttermilk; 0.25 cup Dark Rum; 1.0 tablespoon Grated Orange Rind; 1.0 teaspoon Vanilla Extract Cooking Spray Ambrosia; 3.0 Oranges; 2.0 Ruby Red Grapefruit; 2.0 cup Strawberries; 2.0 Kiwi Fruit Wedges; 0.25 cup Coconut Flakes; 0.25 cup Dark Rum; 3.0 Tbsps Brown Sugar

Rum Allspice Pound Cake With Ambrosia — una ricetta della community su Potlikkr.

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🍽 Per 18.0

Ingredienti

2.0 cup Sugar
0.6667 cup Butter
2.0 Lg Eggs
1.0 Lg Egg White

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Preparazione (anteprima)

1
Preheat oven to 375F.
2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5

minutes). Add the eggs and egg white, 1 at a time, beating well after each

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