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Rum and honey babas

Rum and honey babas — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Cold Water
• 0.5 tsp Fine Sea Salt
• 4.0 tbsp Milk
• 1.0 tbsp Clear Honey

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Méthode (aperçu)

1. 1

   Place the currants in a pan with the rum and cold water. Place over a medium heat and bring to the boil. Once boiled, remove from the heat and set aside to cool.

2. 2

   Sift the flour into a large bowl and stir in the yeast and salt. Whisk the beaten eggs in a separate bowl with the milk and honey until well combined. Gradually mix the egg mixture and the 115g/4oz butter into the dry ingredients with a wooden spoon. Beat for about 4-5 minutes, or until smooth and glossy.