Rum Balls (1)
Rum Balls (1) — Potlikkrのコミュニティレシピ。
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材料
- 4.0 oz Semisweet Chocolate
- 1.3333 cup Sugar Icing
- 1.0 tbsp Cream Whipping
- 3.0 oz Chocolate Vermicelli
作り方 （プレビュー）
- 1
Over slow heat, melt the chocolate and stir in cream and rum. Beat in the
- 2
icing sugar until mixture is fairly stiff. Roll into small balls and coat
with the chocolate vermicelli. Place on a cookie sheet and refrigerate for