Rum Balls
Rum Balls — a community recipe on Potlikkr.
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Ingredients
- 120.0 g Semi Sweet Chocolate
- 15.0 ml Whipping Cream
- 180.0 g Icing Sugar Sifted
- 40.0 g Chocolate Vermicelli Or Nonpareils
Method (preview)
- 1
Over slow heat, melt the chocolate and stir in cream and rum.
- 2
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli.
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