Rum Balls
Rum Balls is a home-style recipe made with Semi Sweet Chocolate, Whipping Cream, Icing Sugar Sifted, and Chocolate Vermicelli Or Nonpareils.
재료
- 120.0 g Semi Sweet Chocolate
- 15.0 ml Whipping Cream
- 180.0 g Icing Sugar Sifted
- 40.0 g Chocolate Vermicelli Or Nonpareils
조리법 (미리보기)
- 1
Over slow heat, melt the chocolate and stir in cream and rum.
- 2
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli.