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Rum Balls

Rum Balls is a home-style recipe made with Semi Sweet Chocolate, Whipping Cream, Icing Sugar Sifted, and Chocolate Vermicelli Or Nonpareils.

Ingredientes

• 120.0 g Semi Sweet Chocolate
• 15.0 ml Whipping Cream
• 180.0 g Icing Sugar Sifted
• 40.0 g Chocolate Vermicelli Or Nonpareils

Preparo (prévia)

1. 1

   Over slow heat, melt the chocolate and stir in cream and rum.

2. 2

   Beat in the icing sugar until mixture is fairly stiff.