Rum Balls II
Rum Balls II is a home-style recipe made with Chocolate Semi Sweet, Sugar Icing, and Chocolate Vermicelli.
Ingredients
- 4 oz
- 1 1/3 cup
- 3 oz
Method (preview)
- 1
Over slow heat, melt the chocolate and stir in cream and rum.
- 2
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli.
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