Rum Balls II
Rum Balls II is a home-style recipe made with Chocolate Semi Sweet, Sugar Icing, and Chocolate Vermicelli.
Ingrédients
- 4.0 oz Chocolate Semi Sweet
- 1.3333 cup Sugar Icing
- 3.0 oz Chocolate Vermicelli
Méthode (aperçu)
- 1
Over slow heat, melt the chocolate and stir in cream
- 2
and rum. Beat in the icing sugar until mixture is
fairly stiff. Roll into small balls and coat with the
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