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Rum Cake

Rum Cake is a home-style recipe made with Pecans Finely Chopped C Cold Water, Yellow Cake Mix No Pudding C Wesson Oil, Vanilla Pudding Mix Small C Dark Bacardi Rum, and Water C Dark Bacardi Rum.

Ingredients

• 1 cup
• 18 1/2 oz
• 1 pkg
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 325`F. Grease and flour a 10 cup bundt pan.

2. 2

   Sprinkle chopped pecans in bottom of pan.