Rum Cake

Name: Rum Cake
Yield: 1.0
Ingredients: 150.0 gram Plain Flour; 25.0 gram Cocoa; 2.0 Lvl Baking Powder; 100.0 Corn Oil; 100.0 Milk; 2.0 Eggs; 150.0 gram Soft Brown Sugar; 0.25 teaspoon Salt; 100.0 gram Soft Brown Sugar; 140.0 Water; 40.0 Rum

Rum Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

150.0 g Plain Flour
25.0 g Cocoa
2.0 Lvl Baking Powder
100.0 Corn Oil

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Method (preview)

1
corn oil, milk and egg yolks. Beat the two mixtures together, like a
2
batter.

Beat egg whites until stiff. Fold into batter mix.

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