Rum Cake

Name: Rum Cake
Yield: 12.0
Ingredients: 1.0 cup Pecans; 18.5 ounce Yellow Cake Mix; 1.0 package Vanilla Pudding Mix; 4.0 Egg; 0.5 cup Cold Water; 0.5 cup Wesson Oil; 0.5 cup Dark Bacardi Rum Glaze; 0.25 pound Butter; 0.25 cup Water; 1.0 cup Sugar; 0.5 cup Dark Bacardi Rum

Rum Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Pecans
18.5 oz Yellow Cake Mix
1.0 pkg Vanilla Pudding Mix
4.0 Egg

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Method (preview)

1
Preheat oven to 325`F. Grease and flour a 10 cup bundt pan. Sprinkle
2
chopped pecans in bottom of pan. Pour batter of water, cake mix,

pudding, eggs and oil and rum over the nuts in the pan. Bake 1 hour

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