Rum Cake
Rum Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Butter At Room Temperature
- 3.0 cup Sugar
- 1.0 tsp Salt
- 6.0 Eggs
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Method (preview)
- 1
Preheat the oven to 325 degrees. In a heavy-duty mixer, beat the
- 2
sugar and butter with the salt until light and fluffy; beat in the
eggs one by one. Add the vanilla and almond extracts, then alternate
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