Rum Cake

Name: Rum Cake
Ingredients: 4.0 cup Flour Sifted; 0.5 cup Butter; 0.5 cup Sugar; 4.0 Eggs; 2.0 teaspoon Baking Powder; 1.0 cup Milk; 5.0 tablespoon Dark Rum; 1.0 teaspoon Vanilla Essence; 0.5 cup Raisins; 0.5 cup Chopped Nuts; 0.75 cup Sugar; 0.25 cup Water; 0.5 cup Butter; 0.5 cup Dark Rum; 0.5 teaspoon Vanilla

Rum Cake — a community recipe on Potlikkr.

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Ingredients

4.0 cup Flour Sifted
0.5 cup Butter
0.5 cup Sugar
4.0 Eggs

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Method (preview)

1
Preheat oven to 325F. Grease abd flour a tube or bundt pan and
2
line the base with the chopped nuts. Cream together the butter

and sugar until fluffy, beating in the eggs one at a time. Mix in

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