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Rum Cake with Rum Glaze

Rum Cake with Rum Glaze is a home-style recipe made with Yellow Cake Mix, Vanilla Pudding, Rum, Water, Oil, and Eggs. Serves 1.

Ingredientes

• 1.0 pkg Yellow Cake Mix
• 1.0 pkg Vanilla Pudding
• 0.5 cup Rum
• 0.5 cup Water

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Preparación (vista previa)

1. 1

   Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F

2. 2

   Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake.