Rum Cream Liqueur
Rum Cream Liqueur — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 Sweetened Condensed Milk
- 1.0 cup Dark Rum
- 1.0 cup Heavy Cream
- 0.25 cup Chocolate Flavored Syrup
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all ingredients in blender or food processor. Whirl at high speed
- 2
until well blended and smooth. Serve immediately over ice. Or cover tightly
and store in refrigerator up to 2 weeks. Stir before serving.
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