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Rum Cream Liqueur

Rum Cream Liqueur is a home-style recipe made with Heavy Cream, Chocolate Flavored Syrup, and Instant Coffee Powder.

Ingredienti

• 1.0 cup Heavy Cream
• 0.25 cup Chocolate Flavored Syrup
• 4.0 tsp Instant Coffee Powder

Preparazione (anteprima)

1. 1

   Combine all ingredients in blender or food processor. Whirl at high speed

2. 2

   until well blended and smooth. Serve immediately over ice. Or cover tightly