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Rum Cream Liqueur

Rum Cream Liqueur is built on Heavy Cream, Chocolate Flavored Syrup, and Instant Coffee Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 1 cup
• 1/4 cup
• 4 tsp

Preparación (vista previa)

1. 1

   Combine all ingredients in blender or food processor.

2. 2

   Whirl at high speed until well blended and smooth.

3. 3

   Serve immediately over ice.

4. 4

   Or cover tightly and store in refrigerator up to 2 weeks.

5. 5

   Stir before serving.