Rum Cream - Master Chefs
Rum Cream - Master Chefs is a home-style recipe made with Egg Yolks, Sugar Superfine, Butter Unsalted Chilled And Cut Into, Rum Dark, and Cream Whipping. Serves 4.
🍽 4.0인분
재료
- 3.0 Egg Yolks
- 3.0 tbsp Sugar Superfine
- 0.5 cup Butter Unsalted Chilled And Cut Into
- 2.0 tbsp Rum Dark
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
whisk until warm to the touch. Add the butter, 1 or 2
- 2
pieces at a time. When all of the butter has been
incorporated, whisk until lightly thickened, 1 or 2