Rum Cream Pie
Rum Cream Pie — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Sugar
- 2.0 cup Heavy Cream Well Chilled
Method (preview)
- 1
Line a 9-inch pie plate with pastry, cover with foil and fill with rice.
- 2
Bake the empty pie crust at 400f for 15 minutes. Remove rice and foil and
bake at 375f for 10 minutes more or until it is pale golden. In a bowl with
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