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Rum Cream Pie (Frozen Dessert)

Rum Cream Pie (Frozen Dessert) comes together with Butter Or Margarine Melted, Sugar, Cold Water, and Whipped Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 stick
• 1 cup
• 1/2 cup
• 1 pt

Method (preview)

1. 1

   Recipe By: Mrs. Richard R. Meckfessel

2. 2

   Serving Size: 8 Preparation Time:0:30

3. 3

   Posted Bake-Shoppe

4. 4

   Roll cookies fine and mix well with melted butter. Press into two 9 ″ pie plates and freeze.

5. 5

   Beat egg yolks well. Add the sugar and beat until thick and creamy.

6. 6

   Soak the gelatin in cold water.

7. 7

   Place over a low flame and bring to a boil.

8. 8

   Pour the gelatin over the egg mixture stirring briskly.

9. 9

   Whip the cream until stiff.

10. 10

    Fold into pie mixture and stir in the sum.

11. 11

    Pour into 2 frozen pie shells.

12. 12

    Sprinkle with shaved chocolate.

13. 13

    Freeze until firm.

14. 14

    Each pie serves 8.