Rum Flan Cake

Name: Rum Flan Cake
Yield: 8.0
Ingredients: 1.0 cup Sugar; 3.0 Egg Yolks; 2.0 Eggs; 13.0 ounce Evaporated Milk; 1.0 T Grated Orange Peel; 2.0 tablespoon Rum Chiffon Cake Batter; 0.75 cup Sifted Cake Flour; 0.5 cup Sugar; 1.0 T Baking Powder; 0.25 teaspoon Salt; 2.0 Egg Yolks; 3.0 tablespoon Oil; 1.0 tablespoon Rum; 3.0 tablespoon Orange Juice; 3.0 Egg Whites; 0.25 teaspoon Cream Of Tartar To Serve Whipped Cream; 4.0 Inches Deep Heart Shaped Or Round Pan Beat; Into Whites

Rum Flan Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Sugar
3.0 Egg Yolks
2.0 Eggs
13.0 oz Evaporated Milk

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Method (preview)

1
Pour custard mixture into caramel-lined pan. Gently
2
spoon cake batter over flan mixture. Place pan in

larger pan and pour hot (not boiling) water into

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