Rum Fruitcake Cookies

Name: Rum Fruitcake Cookies
Yield: 72.0
Ingredients: 1.0 cup Sugar; 0.75 cup Shortening; 3.0 Eggs; 0.3333 cup Orange Juice; 1.0 tablespoon Rum Extract; 3.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 cup Chopped Candied Mixed Fruit; 1.0 cup Raisins; 1.0 cup Nuts Coarsely Chopped

Rum Fruitcake Cookies — a community recipe on Potlikkr.

🍽 Serves 72.0

🍰

Ingredients

1.0 cup Sugar
0.75 cup Shortening
3.0 Eggs
0.3333 cup Orange Juice

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F. Lightly grease cookie sheets; set aside.
2
Beat sugar and shortening in large bowl until fluffy. Add eggs, orange

juice and rum extract; beat 2 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.