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Rum Mocha Chiffon Cake

Rum Mocha Chiffon Cake is a home-style recipe made with Unsweetened Dutch Process Cocoa, Dry Instant Espresso Or Coffee, Boiling Water, Dark Rum, Flour, and Cornstarch.

Ingredientes

• 1/2 cup
• 3 tbsp
• 1/4 cup
• 1/2 cup

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Preparo (prévia)

1. 1

   Adjust oven rack one third up from the bottom & preheat the oven to 325 degrees.

2. 2

   In a small bowl whisk the cocoa & espresso or coffee with the boling water.