Rum Pecan Pound Cake
Rum Pecan Pound Cake is a home-style recipe made with Coarse Chopped Pecans, Butter Softened, Sugar, Eggs, Flour, and Heavy Cream. Serves 10.
🍽 Für 10
Zutaten
- 2 tbsp
- 1 cup
- 3 cup
- 6
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Zubereitung (Vorschau)
- 1
Butter and flour a 9-inch tube pan. Sprinkle pecans on bottom.
- 2
Cream butter and sugar in bowl.
Add eggs, one at a time, beating well after each addition. add flour, 1 cup at a time, mixing just to blend.
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