Rum-Praline Cake

Name: Rum-Praline Cake
Ingredients: 1.0 cup Chopped Pecans; 1.0 package Layer Size Yellow Cake Mix; 1.0 Instant Vanilla Pudding Mix; 4.0 Eggs; 0.75 cup Cold Water; 0.25 cup Cooking Oil; 0.25 cup Dark Rum; 1.0 cup Sugar; 0.5 cup Butter Or Margarine; 0.5 cup Water; 0.25 cup Dark Rum

Rum-Praline Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Chopped Pecans
1.0 pkg Layer Size Yellow Cake Mix
1.0 Instant Vanilla Pudding Mix
4.0 Eggs

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Method (preview)

1
Sliced peaches
2
Whipped topping

Sprinkle the pecans evenly in bottom of greased and floured 10"

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