Rum Punch

Name: Rum Punch
Yield: 8.0
Ingredients: 2.0 tablespoon Honey; 2.0 tablespoon Warm Water; Juice Of Large Lemons; 0.5 pint White Rum; 5.0 tablespoon Roughly Chopped Or Torn Mint Leaves; 1.0 Tea Bag; 2.0 pint Boiling Water; 1.0 pint Fl Dry Ginger Ale

Rum Punch — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 tbsp Honey
2.0 tbsp Warm Water
Juice Of Large Lemons
0.5 pt White Rum

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Method (preview)

1
Ice cubes
2
Dissolve honey in warm water. Put liquid honey, lemon juice and

rum together in tall jug. Add mint leaves and leave to stand while

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