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Rum Raisin Banana Bread

Rum Raisin Banana Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 cup Raisins
• 6.0 tbsp Rum
• 3.0 cup Flour
• 1.0 tsp Baking Powder

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Méthode (aperçu)

1. 1

   Stir the raisins together and let sit at least 30 minutes. Preheaty the oven to 350F. Grease and flour two 81/2X41/2X21/2 in loaf pans. Stir and toss together all dry ingredients. Stir together butter, eggs, banana, walnuts and raisins in the rum. Add the mixed dry ingredients and stir just until the butter is thoroughly blended. Spread evenly in the prepared pans and bake for about 1 hour, or until a skewer inserted in the center of the loaf comes out clean. remove from the oven. Let cool in pan for 5 minutes, then turn out to a rack to cool completely.

2. 2

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