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Rum Raisin Bread

Rum Raisin Bread — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Water
• 3.0 cup White Bread Flour
• 2.0 tbsp Dry Milk
• 1.0 tbsp Brown Sugar

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Method (preview)

1. 1

   Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract. Follow your B/M directions, bake and enjoy.

2. 2

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