Rum/raisin Bread

Name: Rum/raisin Bread
Ingredients: 2.5 cup Bread Flour; 1.0 teaspoon Soda; 1.0 teaspoon Salt; 3.0 tablespoon Sugar; 1.0 tablespoon Vinegar And Water To Make; 2.0 tablespoon Dry Milk; 1.5 teaspoon Canola Oil; 1.5 teaspoon Yeast

Rum/raisin Bread — a community recipe on Potlikkr.

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Ingredients

2.5 cup Bread Flour
1.0 tsp Soda
1.0 tsp Salt
3.0 tbsp Sugar

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Method (preview)

1
Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar
2
and stir until dissolved. Put bread flour; soda, salt, and all other

ingredients into bread pan of bread machine. Add wet and dry

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