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Rum Raisin Bread

Rum Raisin Bread is a home-style recipe made with Dark Rum, Vanilla, Golden Raisins, Currants Grated Zest Of Large Lemon, Flour, and Sugar. Serves 1.

Ingredientes

• 0.5 cup Dark Rum
• 1.0 tsp Vanilla
• 0.5 cup Golden Raisins
• 0.5 cup Currants Grated Zest Of Large Lemon

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Preparación (vista previa)

1. 1

   Combine rum, vanilla, raisins, currants, and lemon zest in med. bowl; allow to stand for 30 minutes.

2. 2

   Adjust oven rack to top third position and preheat to 350 degrees.